COFFEE PARADISE MOUSSE with PANDORO, an easy and quick dessert to make in a few minutes, the perfect idea to serve after lunch or dinner with few ingredients.
Very simple and delicious, the coffee paradise mousse with pandoro is a spoon dessert with coffee and pandoro pieces alternating with the cream, served in perfect single-serve cups for after lunch or dinner during the holiday season.
The recipe for coffee paradise mousse is very simple, a dessert prepared with few ingredients that you usually have at home during this period, pandoro, cream, and coffee, fast and delightful.
Obviously, if you don’t have cream, you can use mascarpone or ricotta or another spreadable cream, whichever you prefer or have at home.
Follow me in the kitchen today for the coffee paradise mousse with pandoro!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients
- 3.5 oz pandoro
- 2 cups heavy cream, 35% fat
- 3.5 oz condensed milk
- 1 pinch vanillin
- 1.75 oz powdered sugar
- 2 tbsps instant coffee
Steps
Pour the cream with the condensed milk and the vanillin into a bowl and whip well, then add the instant coffee and whip again.
Place the pandoro pieces at the base of 2-3 cups and make a first layer of cream, then repeat with pandoro and cream, alternating the ingredients.
Decorate with red fruits and refrigerate until ready to serve.
Bon appétit
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