CHRISTMAS BREAD TREES as Placeholders, easy and quick, ready in 10 minutes, tasty recipe filled with cheese and cold cuts, no-bake recipe.
A simple and cute idea to have on the holiday table, these Christmas bread trees filled with ham, ricotta, and speck are both beautiful and delicious to eat.
The recipe to prepare these Christmas bread trees is perfect if you’re looking for something tasty that even kids can make and that generally everyone enjoys.
Of course, you can fill these trees as you like and use puff pastry or shortcrust instead of sandwich bread and then bake them in the oven.
They’re also perfect with salmon and arugula or with tuna and mayonnaise or with an olive pâté with whatever you have in the fridge, they will be very tasty snacks that will be just fine.
Follow me in the kitchen, today there are Christmas bread trees as placeholders!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No Bake
- Cuisine: Italian
Ingredients
- 2 slices sandwich bread
- 1.4 oz ricotta
- 1 slice cooked ham
- 2 slices speck
- 1 oz mayonnaise
Steps
Flatten the bread with a rolling pin and divide the slices into 3 strips.
Work the ricotta in a bowl with the mayonnaise and then spread it over the slices, also cut the ham and speck into strips and place them on the bread.
At this point, fold the strips over themselves, curving them to form the trees, then skewer them with wooden sticks, optionally add an olive, place them on a serving dish on a bed of arugula or salad, keep in the fridge until it’s time to serve.
Bon appétit
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