10-MINUTE YOGURT CAKE, an easy and quick dessert for breakfast or a snack for the whole family, simple and delicious recipe, without butter.
A very simple dessert perfect for the whole family, light and tasty, the 10-minute cake is ideal if you are looking for something good even for the little ones.
The recipe for the 10-minute yogurt cake is very quick, it can be prepared either by hand or with electric beaters, it’s the typical pantry dessert, the grandma’s cake that tastes good.
Of course, you can enrich the dessert with other ingredients, perfect with chocolate chips or with raisins, walnuts, or almonds or with chopped apples, or you can vary the dessert by adding cocoa or teaspoons of Nutella or pistachio cream.
Join me in the kitchen today for the 10-minute yogurt cake!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup sugar
- 1/3 cup extra virgin olive oil
- 1/3 cup water (or milk)
- 1/2 packet baking powder
- 1/4 cup Greek yogurt
Steps
Mix the eggs with the sugar using a hand whisk or electric mixer, then gradually add the flour with the baking powder.
Add a pinch of salt, the oil, water, and finally the yogurt and a splash of lemon juice, always mixing with the whisk or a spatula by hand.
Pour the mixture into a greased and floured 9-inch (22 cm) cake pan, bake in a preheated oven at 350°F (180°C) and bake for 30 minutes.
Remove from the oven and let it cool before cutting.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
