APPLE AND CINNAMON CRUMBLE, without butter, light baked recipe, simple and quick, perfect idea for breakfast or snack, delicious and tasty idea.
Today I realized I had never made an apple crumble, I had to do it, I avoided butter by replacing it with oil and added a bit of cinnamon to make it even tastier.
The typical crumble recipe involves a layer of apples in a baking dish covered with crumbled shortcrust pastry, but I wanted to make the apple crumble with a base of crumbs, then the apple layer and more crumbs, a sort of quick crumbled tart.
I must say it is very good, if you love apple desserts or baked apples, this is definitely worth making, the perfect sweet for breakfast or snack for both adults and kids and moreover, it’s butter-free.
Follow me in the kitchen today there’s the tasty apple crumble, without butter!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 6 tbsps extra virgin olive oil
- 1 egg
- 1/4 cup sugar
- 1 apple
- to taste ground cinnamon
Steps
Pour the flour, sugar, a pinch of cinnamon, and part of the oil into a bowl, add the egg and start mixing with a fork.
The mixture should be crumbly, so don’t mix it too vigorously, and add the rest of the oil.
Make a layer of crumbs on the bottom of an 8-inch baking dish; with this crumble you don’t do that, this is a tasty and different version, like a quick crumbled tart.
Peel and cut a large apple into pieces and place it on the crumbs, sprinkle with sugar and cinnamon, then cover with the other crumbs.
Dust with sugar, bake in a preheated oven at 350°F for 15 minutes.
Bon appétit
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Apple and Cinnamon Crumble without Butter
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FAQ (Frequently Asked Questions) Apple and Cinnamon Crumble without Butter
Can I use butter for the apple crumble?
Certainly! You can use butter if you prefer.
