QUICK SAVORY CAKE TO FILL for appetizer, perfect idea for the holidays, great for Christmas or Christmas Eve as a gastronomic bread to slice.
It’s perfect if you don’t have much time and are looking for something tasty and different from the usual leavened bread, it is not a brioche, so to prepare this savory cake to fill you mix everything together and bake it.
Once cooled, you can slice it and fill with cold cuts and cheese, or with salmon and arugula, mayonnaise, in short, it’s a savory cake to fill with whatever you like or have in the fridge.
A great appetizer, it remains soft and pleasant with its crunchy crust, it would also be perfect with a mix of cold cuts and cheese, oh what a delight!
Follow me in the kitchen today there’s the savory cake to fill!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 2 1/2 cups all-purpose flour
- Half packet instant yeast for savory preparations
- 7/8 cup water (or milk)
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
Steps
Pour the water into a large bowl, add the oil and mix, add the eggs and work a bit with a hand whisk.
Add the flour with the yeast a little at a time while stirring, first with the whisk then with the spoon, finally add the salt and mix a bit.
Pour the mixture into a 8-inch cake pan or a panettone mold, oil the surface then bake at 350°F for about 35-40 minutes.
Always do a toothpick test before taking out of the oven.
Bon appétit
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