SAVORY CHRISTMAS STICKS with puff pastry ready in 10 minutes, a tasty recipe perfect as an appetizer or snack, Christmas snack idea.
Super simple and really tasty, these savory Christmas sticks, a fun and delicious version of the typical colored sweet candy canes HERE that everyone will love.
The recipe to prepare the savory Christmas sticks is very simple; fill the pastry with provolone and tomato sauce, then cut and twist them, finally turn them to create the shape of a stick or umbrella handle.
They are tasty and you’ll find yourself eating one after another, better make plenty because they’ll be a hit!
Follow me in the kitchen today, we have savory Christmas sticks!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1.8 oz tomato sauce
- 1.8 oz smoked provolone cheese
Steps
Take the pastry out of the fridge 10 minutes before using it and place it in front of you on the short side.
Pierce with a fork a bit then spread only half with tomato sauce, and thinly sliced provolone.
Grate the cheese with a large-hole grater and fill the pastry, then fold the half over the filling and seal the edges a bit by pressing with your fingers.
Cut into 5 strips, remove a piece from the end because they are too long or leave them as is, it’s just for aesthetic reasons, nothing more.
Now twist them onto themselves then curve the upper part to the left to form the typical Christmas candy canes.
Place them on the baking sheet lined with paper, sprinkle with oregano, bake in a preheated 392°F oven for 15 minutes.
Bon appétit
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