GREEK CAKE WITH APPLES AND AMARETTI, a sweet for breakfast or snack that can be made quickly, simple recipe with almond flour.
The Greek cake with apples and amaretti is very simple, it’s perfect to serve for breakfast or as a snack, it can be prepared in a few minutes and will surely please everyone, soft and tasty.
The recipe for the Greek cake with apples and amaretti is perfect if you are looking for a soft dessert with a puff pastry base, filled with apples and amaretti and almond flour.
Of course, you can vary the recipe by using only all-purpose flour if you prefer, or just almond flour in case of gluten intolerance, and it can be filled with pears, peaches, or pineapple, the fruit you prefer.
Join me in the kitchen today for the Greek cake with apples and amaretti!
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Apple Cake in a Pan Sweet Recipe
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1 apple
- 10 amaretti
- 2 eggs
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1 1/2 packet baking powder
- 1/4 cup almond flour
Preparation
Place the puff pastry in a rectangular baking pan of 8 inches leaving a border of 2-3 inches, cut the excess pastry.
Beat the eggs with sugar until they double in volume then add the flours with the baking powder and mix well.
Peel and chop an apple, pour the mixture into the baking pan, add the apples and mix.
Crumble the amaretti, add them to the mixture, stir a little, then fold the edges of the puff pastry over the filling.
Bake in a hot oven at 355°F for 25 minutes.
Bon appétit
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