DAY OF THE DEAD COOKIES WITH DRIED FRUITS, an easy and quick recipe, perfect for breakfast or a snack, made in a short time, a delicious idea for All Saints’ Day.
The Day of the Dead cookies with dried fruits are super quick and tasty, a simple dough with almonds, walnuts, hazelnuts, and raisins, they are pleasingly eaten one after the other.
The recipe for Day of the Dead cookies with dried fruits is perfect if you’re looking for simple sweets for November 2nd or Christmas, they’re wonderful to serve for breakfast or as a snack or to give as gifts.
Feel free to modify the recipe with your preferred nuts, just almonds, or just walnuts or hazelnuts.
Follow me in the kitchen today, there are Day of the Dead cookies with dried fruits!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/2 teaspoon baking powder
- 5 tablespoons lard (or butter)
- 3 tablespoons sugar
- 1/4 cup almonds
- 1/4 cup hazelnuts
- 1/4 cup walnuts
- 1/4 cup raisins
Preparation
Pour the flour into a mixer, add the baking powder and mix, then add the egg and sugar.
Mix a little and add the lard or butter, then operate the mixer and work with it.
Finally, add all the dried fruits and blend everything for a few seconds, the dough will appear crumbly.
Take the dough and form a block, then cut it into pieces of about 3/4 inch and place them on the oven tray lined with paper.
Bake in the preheated oven at 390°F (convection) for 15 minutes.
Bon appétit
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