APPLE AND LADYFINGERS STRUDEL quick and easy to make in 15 minutes, ideal for breakfast or a quick snack, delicious and tasty.
Perfect any time of day with a crispy pastry and a soft filling, the apple and ladyfingers strudel is truly delicious, it melts in your mouth, very good.
The recipe for apple and ladyfingers strudel is perfect if you are looking for a dessert that can be prepared in a few minutes simply, even with a manual dough without a robot for those who are not experienced.
You can modify the recipe by adding other ingredients such as dried fruits like almonds, hazelnuts, walnuts, and pine nuts, or apricot or orange jam.
Those who do not prefer the basic strudel dough can always use puff pastry or shortcrust pastry.
Follow me in the kitchen today there is the apple and ladyfingers strudel!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 egg
- 2 tablespoons extra virgin olive oil
- 1 1/2 apple
- 3 ladyfingers
Preparation
Pour the flour into a bowl, add the baking powder and mix, add the egg, oil, and a pinch of salt then mix well and if needed you can add a bit of milk.
Take the dough and roll it out on a floured surface to make a rectangle, peel the apple and cut it into pieces, place it on the rectangle.
Add the broken cookies and roll up the pastry, place the roll on the baking sheet, bake at 392°F for 20 minutes.
Bon appétit
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