WALNUT CAKE WITHOUT BUTTER and OIL, soft dessert for breakfast or snack, light and delicious, perfect anytime with nuts.
Simple to prepare, the walnut cake without butter is the ideal autumn dessert for the whole family’s breakfast or snack with nuts.
Delicious walnut cake without butter and oil, it can be prepared quickly with chopped nuts using a knife or a mixer, it’s very simple and so good if you like walnut desserts.
Obviously, you can replace walnuts with almonds or pistachios and add chocolate chips, teaspoons of jam, or chocolate custard.
Join me in the kitchen today for the walnut cake without eggs and butter!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 eggs
- 3 1/3 cups all-purpose flour
- 3/4 cup sugar
- 1 cup walnuts
- Half packet baking powder
- 3 1/3 tbsp milk
Preparation
Chop the walnuts into pieces or grind them in a processor without turning them into flour.
Beat the eggs with sugar until they double in volume then gradually add the sifted flour with baking powder while continuing to mix with electric whisks.
Add a pinch of salt, milk, and walnuts, mixing well with electric whisks or a manual spatula.
Butter and flour a 9-inch mold, pour the mixture, bake, and cook in a preheated oven at 350°F for 20-25 minutes.
Perform a toothpick test before taking it out of the oven.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
