QUICK SAVORY RICOTTA CAKE easy and fast, a unique dish for dinner or a simple and delicious appetizer in 10 minutes, tasty, soft, and good.
A perfect dish for dinner but also great as an appetizer, the savory ricotta cake is prepared in no time and is truly delicious, even kids like it, it’s enjoyable bite after bite.
The savory ricotta cake recipe is ideal if you’re looking for a tasty idea that can be prepared in 10 minutes for the whole family, it’s a great way to use up leftovers, without butter, it remains soft and delicious.
Obviously, you can fill it as you prefer, great with the addition of zucchini or with speck and provola, cherry tomatoes and tuna, eggplants.
Follow me in the kitchen today for the savory ricotta cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 2 cups all-purpose flour
- Half packet instant yeast for savory preparations
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 1/2 teaspoon salt
- 5 oz salami (salami, ham, mortadella)
- 3.5 oz provolone
- 2.8 oz ricotta
Preparation
Pour the eggs, water, and oil into a bowl and mix with a hand whisk or fork, add the ricotta and mix.
Add the flour with the yeast in 2-3 additions, mixing each time.
For the recipe, I used a mix of cured meats and cheeses, use your preferred ones, mix, and pour everything into an 8-inch mold.
Bake at 350°F for 25 minutes, check with a toothpick before removing from oven.
Bon appétit
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