Today’s summer salad. If you are a fan of green beans, you have surely tried it before. Green beans can be cooked in many ways, but the most known is in a salad. Today I prepared them with potatoes, hard-boiled eggs, and tuna. We basically grow them at home, and it is one of the dinners I make most often. They are delicious, simple, and quick without too much hassle. For convenience, I steamed them in the microwave, but you can cook them however you like. I also leave you with other ideas for perfect salads for this period.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven, Boiling
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 hard-boiled eggs
- 1 large potato
- 1 package canned tuna in oil (80 g (2.8 oz))
- 200 g green beans
- to taste oil and salt
Tools
- Steamer
Steps
Peel and cut the potatoes into chunks and clean the green beans by trimming the ends. Steam the vegetables for 10 minutes. Alternatively, they can also be boiled.
Transfer them to a bowl, add the tuna, hard-boiled eggs, oil, and salt, and mix well.
Let the salad rest in the fridge until ready to serve.
