TIRAMISU WITH DIPLOMAT, dessert with ladyfingers, easy to prepare, creamy and delicious, perfect idea for Sunday, recipe with cookies, custard, and cream.
If you’ve never tried the tiramisu with diplomat cream, it’s time to do so. This dessert is delicious, very creamy, and delightful, perfect to serve after lunch or dinner, it melts in your mouth.
The recipe for tiramisu with diplomat cream is very simple: prepare the coffee and the cream and let them cool, then mix the cream with the whipped cream for the diplomat and proceed with the preparation of the dessert.
Of course, you can use mascarpone if you don’t like cream; the dessert is delicious as it is, but you can add chocolate chips if you like, or substitute ladyfingers with another type of cookie for a more indulgent treat.
Follow me in the kitchen today for tiramisu with diplomat cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz ladyfingers
- 4 oz custard
- 1.7 cups whipping cream, 35% fat
- 2 fl oz coffee
Preparation
Make the coffee, using a large coffee maker, and let it cool down.
Prepare the custard HERE and let it cool with cling film in contact.
Whip the cream and combine it with the cold custard, mixing the two mixtures.
Dip the cookies in a mixture of milk and coffee and layer them in a baking dish, fill with the cream and cover with more cookies.
Alternate layers of cookies and cream until all ingredients are used, sprinkle with cocoa, and refrigerate for an hour.
Bon appétit
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