POTATO AND SPECK SKILLET PIZZA, an easy and quick recipe, perfect as a unique dish appetizer for lunch or dinner, tasty, soft, and delicious idea.
The potato and speck skillet pizza is delicious, it is prepared in a short time and is a perfect dish to serve for dinner, also loved by children, simple and very soft.
The recipe for the potato and speck pizza is very simple, boil the potatoes and cook the puree in the skillet, then top it and melt the cheese with the lid closed, a real delight.
The pizza is cooked in a skillet but you can also bake it in the oven if you prefer or if it is cooler, obviously, with this heat, the skillet is better, a very simple and truly delicious dish that children will surely like too.
I made two, my daughter had a friend over and I can assure you they disappeared immediately.
Join me in the kitchen today; it’s potato and speck skillet pizza!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 10 1/2 oz potatoes
- 1 egg
- 1 1/2 teaspoon salt
- 4 1/4 oz speck
- 2 1/2 oz smoked provola cheese
Preparation
Peel and cut the potatoes into pieces, then boil them and drain well.
Mash the potatoes with a potato masher and collect the puree in a bowl, add the egg and salt, and mix well.
Oil a 8-inch skillet and pour the potatoes, forming a sort of pizza, and cook for about ten minutes.
Top with speck and cheese, then continue cooking with the lid closed.
Bon appétit
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