Delicious Recipes

Baked Chicken Meatloaf with Potatoes

in cucina con pina

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in

Baked chicken meatloaf with potatoes, even fooled me! I was convinced I had bought a chicken roast, instead of pork. But to my great surprise, I must say that I didn’t mind this mix-up at all and finding a meatloaf online instead of a roast. I must say I’ve discovered a new way to cook chicken, a nice pre-seasoned meatloaf ready to go in the oven. Here’s how I make a baked chicken meatloaf with potatoes.

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 2
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
734.65 Kcal
calories per serving
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  • Energy 734.65 (Kcal)
  • Carbohydrates 44.25 (g) of which sugars 2.08 (g)
  • Proteins 38.48 (g)
  • Fat 37.45 (g) of which saturated 8.94 (g)of which unsaturated 12.28 (g)
  • Fibers 5.30 (g)
  • Sodium 1,873.27 (mg)

Indicative values for a portion of 325 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 12.3 oz chicken (Roast)
  • 1.1 lbs potatoes
  • 2 sprigs rosemary
  • 1.5 tsp salt
  • 2.8 tbsp extra virgin olive oil
  • 1 glass white wine
  • 1 clove garlic

Tools

  • Baking Pan
  • Parchment Paper
  • Peeler

Preparation

  • I cleaned the potatoes and cut them into chunks and slices, seasoned them with salt and olive oil, with rosemary and garlic. I placed everything on the baking sheet lined with parchment paper along with the chicken roast, and drizzled with a glass of white wine. With the oven already hot, I cooked at 392°F for 35 minutes the chicken meatloaf with potatoes.

  • Let it cool slightly and remove the net from the chicken roast, slice it and serve together with the baked potatoes.

  • The baked chicken meatloaf with potatoes is ready.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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