QUICK CAPRESE SAVORY PIE IN A PAN, very easy and fast, perfect as a main dish for dinner, great as an appetizer, or a take-away lunch idea, without oven.
Simple and delicious the caprese savory pie in a pan, an ideal main dish for this period because it is cooked in a pan, therefore without oven, soft and very tasty with a simple and delicious filling.
The recipe for the caprese savory pie cooked in a pan is perfect if you are looking for a simple and fast savory pie, filled with mozzarella, tomato, and oregano like the classic Neapolitan caprese.
Of course, you can enrich it by adding other ingredients like zucchini or tuna and it can be baked in the oven at 350°F for about 20 minutes.
A real delight, very simple.
Follow me in the kitchen today there’s the caprese savory pie in a pan!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 packet instant yeast for savory preparations
- 1 1/2 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 cup water
- 5.3 oz fiordilatte mozzarella
- 3.5 oz tomatoes
Preparation
Pour the flour into a bowl or mixer, add the oregano, the yeast and mix, then add the salt and oil, start mixing the ingredients.
Add the water a little at a time and knead well, then divide the dough into two parts and roll them out.
Oil a non-stick pan and place one sheet, then fill with cheese pieces and halved cherry tomatoes, sprinkle with oregano and cover with the other sheet.
Fold the edges under, oil the surface and cook on a low flame on a small burner for about 7 minutes, then flip and cook another 7 minutes.
Bon appétit
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