TUNA AND TOMATO SAVORY PIE IN A PAN, easy and quick, perfect as a main course for lunch or dinner, great for a picnic at the beach, a simple and tasty idea without rising.
A tuna and tomato savory pie is perfect as a main dish, it can be prepared in a few minutes and is ideal as an appetizer or main dish for dinner that can be made quickly, without rising.
The recipe for the tuna and tomato savory pie is truly delicious, the dough can be made by hand or with a food processor, it is divided and rolled out in a pan, filled and closed, all very quickly.
Of course, if you don’t like some ingredients, you can remove them or add others, such as zucchini or eggplant.
Follow me in the kitchen today, there is the tuna and tomato savory pie in a pan!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 2 teaspoons extra virgin olive oil
- 1/2 cup water
- 1 1/2 teaspoon salt
- 5.5 oz tuna in oil
- 2.8 oz fiordilatte
- 10 cherry tomatoes
Preparation
Pour the flour with the yeast into a bowl, add the oil, water, and salt, and mix all the ingredients well.
Divide the dough into two parts and roll out one half in an oiled pan, fill with the drained tuna.
Add the cheese in pieces and the cherry tomatoes cut into four parts.
Sprinkle with oregano, cover with the other dough sheet and seal the edges underneath, prick with a fork, and brush with oil.
Cook both sides by turning it over with the help of a plate.
Bon appétit
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