NUTELLA AND CHOCOLATE CHEESECAKE, an easy and quick cold dessert, a simple and tasty recipe to make in a short time, ideal cold cake after lunch or dinner.
The nutella and chocolate cheesecake is a real delight, a dessert that is quickly prepared with a base of crushed cookies and a double filling with mascarpone, nutella, and chocolate.
The recipe for the nutella and chocolate cheesecake is very simple and is perfect if you are looking for a cold cake to serve after lunch or dinner, the summer nutella dessert is truly delicious and everyone will love it.
Of course, if you prefer, you can use cream cheese or cream if you don’t like mascarpone and omit the chocolate if you want to avoid turning on the stove.
Follow me in the kitchen today, there’s nutella and chocolate cheesecake!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1 1/4 cups cocoa cookies
- 1/4 cup butter
- 2 1/2 lbs mascarpone
- 1/4 cup sugar
- 1 3/4 oz chocolate
- 2 tbsps Nutella®
- 1 1/3 tbsps milk
Preparation
Melt the chocolate with the milk in a double boiler and let it cool.
Put the cookies in a mixer and crush them, add the butter and mix again, then place them in a 8-inch mold lined with plastic wrap at least at the base.
Mix the mascarpone with the sugar, if you prefer, also add 1 cup of whipped cream, this way you’ll have a taller dessert.
Divide into two bowls, add chocolate to one and nutella to the other, mix well.
Pour the chocolate cream onto the cookie base then add the nutella one, put in the freezer for a couple of hours.
Enjoy your meal
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