PENGUIN CAKE with PAN DI STELLE COOKIES, an easy and quick dessert ideal after lunch or dinner, a delicious and scrumptious recipe loved by both adults and children.
The penguin cake with Pan di Stelle cookies is delicious, a creamy dessert with cream and chocolate that can be savored with true pleasure bite after bite, a real treat.
The penguin cake with Pan di Stelle cookies is a real delight, the best summer dessert, with layers of cookies, whipped cream, and chocolate-covered, very simple and so good.
Needless to say, it was very much liked and finished in no time, but if you don’t like Pan di Stelle you can use other cookies not necessarily cocoa.
Follow me in the kitchen today there’s the penguin cake with Pan di Stelle cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz cocoa cookies
- 5 tbsp butter
- 2 cups whipping cream, 35% fat
- 7 oz condensed milk
- 3.5 oz chocolate
- 3.5 tbsp milk
Preparation
Crush 150 g of cookies with the butter and place them in a 7-8 inch pan and compact well.
Whip the cream with the condensed milk and make a layer on the base then make a layer of whole cookies and arrange the cookies all around.
Fill with cream then with cookies until you finish the ingredients and put in the freezer.
Melt the chocolate with milk or cream in a bain-marie and let it cool.
Remove the cake from the freezer and cover with chocolate, then put back in the freezer for an hour.
Bon appétit
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