CHARLOTTE WITH NUTELLA, cold cake with Pavesini, quick and easy dessert to make in a short time, perfect to serve after lunch or dinner, great on Sundays.
Delicious Charlotte with Nutella, a delightful cold cake that is prepared in a few minutes, great after lunch or dinner, the ideal dessert for Sunday with whipped cream and Pavesini.
The recipe for Charlotte with Nutella is very simple, you need to first melt the chocolate for the coating, then proceed to prepare the dessert and let it rest in the freezer.
Of course, you can replace the cream with mascarpone or ricotta if you prefer a lighter dessert, Pavesini can be replaced with ladyfingers if you want a bigger dessert.
Follow me in the kitchen, today there is Charlotte with Nutella!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 16 Pavesini
- 2 cups whipping cream, 35% fat
- 1/2 cup Nutella®
- 2.5 oz chocolate
- 2 tbsp milk
Preparation
Melt the chocolate with the milk in a double boiler and let it cool.
Whip the cream and set aside.
Cut the cookies to the height of your 7-inch mold, line it with plastic wrap, add some cream, and place the cookies all around.
Of course, for an 8-inch mold, you will need a few more cookies, 2 or 3.
Make a layer of cream, one of Nutella, and then another of cream, cover with chocolate, and decorate with hazelnut crumbs.
Put it in the freezer for a couple of hours.
Bon appétit
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