PINEAPPLE MOUSSE quick and easy no-bake dessert, creamy and delicious to make in a short time with fruit, fresh and summery to serve after lunch or dinner.
Delicious pineapple mousse, a no-bake dessert that is quick to prepare and serve after a summer lunch or dinner, will surely please everyone if you love fruit.
The recipe for pineapple mousse is very simple, like all creamy desserts it is prepared with the addition of beaten egg white; obviously, if you don’t like it you can always omit it, but I advise you to add it.
The egg white prevents the dessert from freezing if stored in the freezer, and you can use any fresh fruit; it’s great with melon, watermelon, apricots, or peaches.
Those who do not prefer fruit can always use Nutella or spreadable pistachio cream instead.
Join me in the kitchen today for pineapple mousse!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 1-2
- Cuisine: Italian
Ingredients
- 2/3 cup whipping cream, 35% fat
- 1 egg white
- 5.3 oz pineapple
- 1 tbsp sugar
Preparation
If using canned pineapple, sugar may not be necessary; adjust according to your taste. The same goes for cream, as sweetened cream doesn’t require additional sugar.
Cut the pineapple into pieces and put them in a bowl, blend with an immersion blender and set aside. It will be liquid, you can drain it a bit.
Whip the cream and if you prepare it in advance, refrigerate it.
Make a layer of pineapple cream in the cup, then one of cream, and alternate until all the ingredients are used up.
Store in the fridge for 30 minutes or until ready to serve.
Bon appétit
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