QUICK HAM SAVORY PIE IN A PAN is quick and easy, a tasty idea for dinner or as an appetizer made in a few minutes without an oven.
Delicious and tasty, the quick ham savory pie in a pan, is prepared in 10 minutes and cooked in a pan, avoiding the oven which is better to avoid at this time.
The recipe for the quick ham savory pie in a pan is very simple, everything is mixed in a bowl with a spoon then poured into a hot pan with the lid closed.
Obviously, you can fill it as you prefer, great with speck, tuna and tomatoes, or with mortadella, with whatever you prefer or have in the fridge.
An excellent fridge-emptying dish, perfect also with ricotta, of course, you can always bake it in the oven if you prefer.
Follow me in the kitchen today, there’s the quick ham savory pie in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.5 cups all-purpose flour
- Half packet instant yeast for savory preparations
- 2 eggs
- 1 tsp salt
- 1/4 cup extra virgin olive oil
- 1/2 cup milk
- 3 oz cooked ham
- 2 oz smoked provola cheese
Preparation
Beat the eggs in a bowl, add the oil and milk, mix with a hand whisk.
Gradually combine the flour with the yeast, mixing with a spoon.
Add the salt, ham, and cheese pieces, mix well to get a creamy but not liquid mixture.
Grease a non-stick pan and pour the mixture, then cover with a lid and cook for about 10 minutes.
Flip the savory pie and cook for another 10 minutes, still with the lid on.
Bon appétit
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