AVOCADO AND CHOCOLATE MOUSSE with yogurt, a quick and light dessert, creamy dessert with few calories, a perfect idea after lunch, great for breakfast.
A real delight the avocado and chocolate mousse with yogurt, a creamy dessert with very few calories perfect even for a diet, excellent both for breakfast and after lunch.
The recipe for the avocado and chocolate mousse is very quick, just blend all the ingredients with a mixer and arrange them in cups, the ideal dessert to serve even for breakfast.
Of course, you can enrich the dessert by using cream or mascarpone if you prefer, but I recommend trying it with yogurt, it’s really delicious and then it’s light, also great for those on a diet.
By adding almonds or hazelnuts, it becomes a good spreadable cream perfect on bread or cookies like Nutella but much lighter and healthier, of course.
Follow me in the kitchen today there is the avocado and chocolate mousse!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1
- Cuisine: Italian
Ingredients
- 5.3 oz avocado
- 0.7 oz unsweetened cocoa powder
- 7.1 oz 0% fat Greek yogurt (or cream)
- 0.5 oz sugar
Preparation
You can replace yogurt with ricotta or cream or mascarpone.
Cut the avocado into pieces and place it in a mixer, you can also add a banana.
Add the sugar, cocoa, and yogurt, blend everything and place it in a cup, if you add cream instead, use an electric whisk to whip everything together.
Put in the fridge until ready to serve, then decorate with avocado slices, sprinkle with cocoa, and add some mint leaves.
Bon appétit
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