Lactose-free milk pudding with whipped cream.
The lactose-free milk pudding is one of those simple desserts that wins you over with the first taste. Creamy, delicate, and very easy to prepare, it is the ideal solution when you want a homemade dessert with few ingredients and no complications. It’s all made in one pot, stirred gently until a velvety and enveloping consistency is achieved.
This lactose-free version is perfect for those with intolerances, but it is truly loved by everyone thanks to its genuine flavor and creaminess.
Once cooled in the refrigerator, the pudding becomes even more compact and delicious, ready to be served in glasses.
Perfect to serve during the holidays, this lactose-free milk pudding is a simple yet elegant idea to end Christmas lunches and dinners on a sweet and delicate note.
- Difficulty: Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups lactose-free milk
- 2 oz sugar
- 1 egg
- 4 tbsps all-purpose flour
- 1 packet vanillin
- 1 cup lactose-free heavy whipping cream
- 1 tbsp powdered sugar (leveled)
Tools
- Pot
- Whisk
- Piping bag
Steps
In a pot, dissolve 2 oz of sugar in the 2 cups of lactose-free milk, then add 1 egg and mix well with a whisk.
Add 4 leveled tablespoons of all-purpose flour and 1 packet of vanillin, continuing to stir to obtain a smooth mixture without lumps.
Place the pot on medium-low heat and cook while stirring continuously until the mixture thickens and becomes creamy.
Pour the pudding into glasses and let it cool, then refrigerate to set for at least 2 hours.
Meanwhile, whip the lactose-free cream with the powdered sugar and put it in a piping bag.
Before serving, top with lactose-free whipped cream and, if desired, a delicious decoration.
Enjoy your dessert!
Storage and Tips …
Store in the fridge covered with plastic wrap.
Consume within 2 days.
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