POTATO, SAUSAGE, AND PROVOLA CROSTINI, a delicious recipe as an appetizer or main course to make in a short time, also a tasty idea for dinner.
Simple and tasty, perfect as an appetizer or for a delicious dinner to prepare quickly, the potato, sausage, and provola crostini are truly tasty and will surely please everyone.
The recipe for preparing potato, sausage, and provola crostini is very soft and delicious, they can be cooked in a pan or in the oven, whichever you prefer, they melt in your mouth and are delicious.
Of course, you can fill them as you like, great with speck or cooked ham, with mushrooms, with asparagus, zucchini or other ingredients you have in the fridge.
Follow me in the kitchen today there are potato, sausage, and provola crostini!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 12.3 oz red potatoes
- 2 tbsp all-purpose flour
- 3.5 oz sausages
- 3.2 oz smoked provola
Preparation
For the recipe, I used red potatoes, I find them better for this type of recipe, but white or yellow potatoes are fine too.
You can add eggs and parmesan to the potatoes to make them even more flavorful.
Peel the potatoes, cut them into pieces, then boil them and mash them with a potato masher.
Gather the puree in a bowl, salt to taste, then form 3-4 patties and flatten them to a height of 1/4 inch
Break up the sausages after removing the casing and cook in a pan with the lid on.
Optionally, coat the crostini in breadcrumbs, then cook them in a drizzle of oil, turning them, then top with cheese and sausages.
Cover with the lid and cook for a few minutes to melt the cheese.
Bon appétit
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