Would you believe me if I told you that this dairy-free chocolate pudding is made in just a few minutes, using only one pot and ingredients we almost always have at home? It’s the classic simple and comforting dessert, perfect when you crave something delicious without complicating your life.
During the holidays, it becomes a clever idea to please everyone: it’s creamy, indulgent, suitable for those who are lactose intolerant, and can be prepared in advance, so the dessert is ready without stress.
Just pour it into individual serving cups and let it set in the refrigerator.
To make it even more cheerful and festive, you can decorate it with colorful sprinkles, chocolate shavings, sugar stars, or themed candies, transforming it into a simple yet scenic dessert perfect for both adults and children. One spoonful leads to another, and you’ll see, it will be a hit.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups cups lactose-free milk
- 2 oz sugar
- 1 egg
- 4 tbsp all-purpose flour
- 1 packet vanillin
- 2 tbsp unsweetened cocoa powder
Tools
- Pot
- Whisk
- 4 Cups
- Plastic wrap
Steps
Pour the lactose-free milk into the pot.
Add the sugar, egg, sifted flour, unsweetened cocoa, and vanillin.
Mix thoroughly with a hand whisk until the mixture is smooth and lump-free.
Place the pot on the stove over medium heat and cook stirring continuously.
When the mixture begins to thicken, slightly lower the heat and continue stirring until it becomes creamy and velvety.
Pour the pudding into molds or individual cups. Allow it to cool at room temperature, then transfer to the refrigerator for at least 2 hours.
Our dairy-free chocolate pudding is ready to be served. Decorate with themed sprinkles.
Enjoy your dessert!
Storage and Tips …
Store in the fridge covered with plastic wrap.
Consume within 2 days.
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