Butter and apple pastries.
I love the butter and apple pastries I get from the bakery: fragrant, golden, and with that buttery taste that melts in your mouth. Every time I see them on display, I can’t resist!
So, I decided to replicate them at home, with the same simplicity and all the fragrance of caramelized apples. And, as I always say, all you need is a roll of puff pastry to make something delicious: few ingredients, little time, and lots of satisfaction.
Now, with this easy and quick recipe, I can have them always available, freshly baked and fragrant. All you need is a roll of puff pastry, a little butter, brown sugar, and apples to create a treat that tastes homemade and comforting. Perfect for breakfast or a sweet, homemade snack.
You might be interested in:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 3 tablespoons brown sugar
- 2 apples
- 1 oz butter
- to taste powdered sugar
Tools
- Baking Sheets
- Knife
- Brush
- Parchment Paper
Steps
First, we peel the apples, cut them into small cubes and set them aside. We can add a little lemon juice to prevent them from browning.
Unroll the puff pastry and use the tip of a knife to cut out 16 equal rectangles. Then place them on a baking sheet lined with parchment paper.
Using a brush, spread the melted butter on each rectangle, then sprinkle a little brown sugar to create a sweet and caramelized base.
Place a few pieces of apple on each rectangle, leaving a small border all around.
Sprinkle again with brown sugar on top of the apples to make them golden and caramelized in the oven.
Bake at 356°F (preheated oven) and bake for 20-25 minutes until the pastries are puffed and golden.
Our butter and apple pastries are ready. Let them cool slightly, then sprinkle them with powdered sugar.
Enjoy your snack.
Storage and tips…
Store covered with aluminum foil or under a cake dome.
Consume within 2 days.
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