Delicious pastries with chocolate bars and Nutella.
Get ready to make the snack that’s taking the web by storm: these delicious pastries of puff pastry filled with chocolate bars and Nutella, so easy and quick they’ll become your new obsession.
They’re the perfect breakfast for us sweet tooths, crispy on the outside and super chocolaty inside, and to make them all you need is a roll of puff pastry and a few bars you already have in your pantry.
A clever recipe, irresistible and ready in just a few minutes: ideal for a last-minute snack, to pamper yourself in the morning or to surprise the whole family. Perfect for sharing… assuming they make it to the table!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 8 Kinder chocolate bars
- 1 egg yolk
- 1 teaspoon brown sugar
- to taste Nutella®
Tools
- Brush
- Small Bowl
- Knife
- Piping Bag
Steps
Unroll the puff pastry and with the help of a sharp knife or a pastry cutter, cut out 4 equal rectangles.
Place 2 Kinder bars along the shorter sides of each rectangle and roll towards the center as shown in the photo.
Flip the pastries and seal the edges with your fingers.
Brush the surface with beaten egg yolk and sprinkle brown sugar.
Bake in a fan oven at 356°F (180°C) for 25 minutes, until golden. In the meantime, put the Nutella in the piping bag.
Our delicious pastries with chocolate bars and Nutella are ready! Remove from the oven, let cool slightly, then decorate with Nutella. Enjoy your snack.
Storage and Tips…
Store covered with a cake dome.
Consume within 2 days.
If puff pastry is unavailable, try with shortcrust pastry.
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