Yogurt Mug Cake.
After trying the Nutella mug cake, I wanted to experiment with a simpler version, without chocolate but just as delicious. And I must say it didn’t disappoint me!
This microwave mug cake has become one of my favorite desserts: soft, fragrant, and ready in just a few minutes. Perfect for when you crave something good but don’t want to turn on the oven.
The mug cake, or mug cake, is one of those smart recipes that saves your day: it’s prepared directly in the mug, without bowls or scales, and the result is a soft and light dessert to enjoy immediately.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- Half tablespoon powdered sugar
- 2 tablespoons yogurt
- 2 tablespoons all-purpose flour
- Half teaspoon baking powder
- to taste powdered sugar (for decoration)
Tools
- Microwave oven
- Mug
- Whisk small
Steps
Take a large mug (at least 3.5 inches high) and check that it is microwave safe.
Crack the egg into the mug and add the powdered sugar. Beat with a small whisk or fork until smooth.
Add the 2 tablespoons of yogurt and mix well. The mixture should become smooth.
Combine the all-purpose flour with the baking powder and mix gently with the whisk until the mixture is smooth and lump-free.
Place the mug in the microwave and cook for 2 minutes at 800 watts. Power and time may vary depending on your appliance.
Our yogurt mug cake is ready.
Let it cool slightly and sprinkle with powdered sugar.
Storage and tips…
Keep covered with aluminum foil.
Consume within 2 days.
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