Chicken Bites with Pumpkin and Mushrooms
One of those recipes born on the fly, with what I had in the fridge: a little chicken, some pumpkin and a few mushrooms. I put them all together in a pan, added a dash of oil, a bit of broth and in 20 minutes dinner was ready!
The chicken bites with pumpkin and mushrooms are the classic dish simple but full of flavor: creamy, colorful, and perfect for warming up the table on autumn evenings.
And speaking of pumpkin, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.76 lbs chicken breast
- 4 cups pumpkin (cleaned)
- 14 oz champignon mushrooms
- 1 clove garlic
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste dried parsley
- 1/4 cup vegetable broth (or hot water with half a teaspoon of stock powder)
Tools
- Pan
- Lid
- Knife
- Cutting board
- Wooden spoon
Steps
In a non-stick pan, heat the extra virgin olive oil. Add the garlic clove and let it flavor for a couple of minutes.
Add the diced pumpkin, sliced mushrooms, and cubed chicken. Season with salt, pepper, and a bit of chopped parsley.
Pour in 1/4 cup of vegetable broth (or hot water with stock powder), cover with a lid, and cook over medium heat for about 20-25 minutes, stirring occasionally.
When the pumpkin is soft, the mushrooms are well cooked, and the chicken is golden and tender, it’s ready to serve.
Enjoy your meal!
Storage and advice…
Keep refrigerated.
Consume within 2 days.
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