QUICK HAM AND CHEESE SWIRLS, without puff pastry, an easy and tasty recipe to prepare, a snack idea for an appetizer or a delicious dinner, without oil, butter, eggs, or yeast.
Delicious quick ham and cheese swirls, made without puff pastry and perfect if you’re looking for a tasty appetizer to prepare in a few minutes, lighter and still delicious.
The recipe for quick ham and cheese swirls is very simple, you can even make the dough by hand, roll it out and fill it all in a short time, and they are truly delicious, they disappear quickly, one leads to another.
Of course, you can always use puff pastry and then fill them as you prefer, great with mortadella, speck, zucchini, eggplants, or whatever you have in the fridge.
Join me in the kitchen today for some quick ham and cheese swirls!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1/2 cup water
- 2.1 oz cooked ham
- 3.5 oz smoked provola
Preparation
Pour the flour with the yeast into the mixer or a bowl, add the water and a pinch of salt, and knead well.
Roll out the dough on a lightly floured surface with a rolling pin to a thickness of 1/8 inch and form a rectangle.
Fill with slices of ham and cheese then roll up and cut into swirls about 1 1/8 inches wide.
Place them on a baking sheet lined with paper, bake and cook in a hot oven at 392°F for about 20 minutes, remove from the oven and brush with a little oil.
Bon appétit
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