ROLLED OIL COOKIES with JAM, easy and quick sweets for breakfast or snack, light and easy recipe, delicious to dip in milk.
Simple to prepare, the rolled oil cookies filled with jam are delicious, ideal for breakfast or snack for the whole family, without butter, light and perfect for a snack.
The recipe for rolled oil cookies is very simple, you can prepare the dough by hand or with a food processor, it is butter-free so quite light, ideal for a healthy breakfast.
Of course, you can always use butter if you prefer, and you can fill the roll as you like, also great with Nutella, pistachio cream.
I love them, they are enjoyable to eat one after another even though they are light, they do contain sugar, so don’t overdo it.
Follow me in the kitchen today, we have rolled oil cookies with jam!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 3 tbsps extra virgin olive oil
- 1 egg
- 1/4 cup sugar
- 1/4 cup apricot jam
Preparation
Pour the flour with the baking powder into a mixer, add the egg, sugar, and oil.
Mix quickly and well, if needed add a bit of milk or another egg, obviously you can knead by hand and without a mixer.
Take the dough and roll it out on a floured surface, fill with the jam, and roll up.
Place the roll in parchment paper and place on the baking sheet.
Bake in a hot oven at 392°F for about 20 minutes.
Bon appétit
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