COFFEE AND MASCARPONE MOUSSE IN 5 MINUTES, an easy and quick spoon dessert, ideal to serve after lunch, also great after dinner, perfect for Sunday.
Simple and delicious, the coffee and mascarpone mousse is prepared in 5 minutes and is perfect to serve after lunch, a real treat, the perfect spoon dessert for those who love coffee.
The recipe for the coffee and mascarpone mousse is very simple, with few ingredients and an electric whisk, ready to enjoy, cold or at room temperature, as you prefer.
I used instant coffee for convenience, but you can always use moka coffee, cold, it will still be delicious.
To enrich it, you can add Nutella or spreadable pistachio cream, which goes very well with coffee, and if you don’t like mascarpone, you can replace it with ricotta or whipping cream.
Follow me in the kitchen, today there’s coffee and mascarpone mousse!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 1-2
- Cuisine: Italian
Ingredients
- 8.8 oz mascarpone
- 1/4 cup sugar
- 3.4 tbsp milk
- 1 tbsp instant coffee
Preparation
Pour the mascarpone with the sugar into a jug and work with the electric whisk.
Add the instant coffee or cold moka coffee and continue working with the whisk.
Add the milk a little at a time while working with the whisk, add according to your preference more milk for a softer texture, less for a firmer one.
With the help of a pastry bag and a 0.8-inch star nozzle, fill the cups and add chocolate chips.
Refrigerate until serving.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
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