QUICK LEMON MOUSSE easy to make in 5 minutes, a delicious and creamy recipe to serve after lunch or dinner, a great spoon dessert.
The quick lemon mousse is a simple, delicious spoon dessert and ready in no time, ideal for those looking for a fresh and light dessert without complications. Perfect after a fish lunch or as a sweet break at any time of the day, this recipe is prepared in just 5 minutes and contains no eggs.
Thanks to the lemon which helps to quickly firm up the cream, the mousse is ready to enjoy once chilled in the refrigerator. It is perfect both in summer and winter and can be enriched with shredded coconut, white chocolate chips, or pineapple slices for a personal touch.
For those who prefer a lighter version, mascarpone or ricotta are excellent alternatives to cream, keeping the mousse creamy and delicious.
Join me in the kitchen today there’s lemon mousse!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1-2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 3 oz lemon
- 1 cup whipping cream, 35% fat
- 2 oz powdered sugar
Preparation
Peel a lemon and remove all the white part, the skin, and the seeds.
Place the pulp and sugar in a blender and blend everything well.
Whip the cream for a few seconds with an electric whisk then add half of the lemon.
A few seconds and it is ready to be placed in the cups.
Fill small glasses or a cup and enrich with the other part of the juice you set aside and decorate with grated lemon zest.
Keep in the fridge until serving.
Bon appétit
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Quick Sweet Lemon Mousse
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Quick Lemon Mousse
How long does it take to prepare?
It is prepared in about 5 minutes, ideal for those who want a quick dessert without complications.
Does the recipe contain eggs?
No, this mousse contains no eggs, making it lighter and easier to digest.
Can I substitute cream with other ingredients?
Yes, you can use mascarpone or ricotta for a lighter yet creamy version.
How do I store it?
Keep it in the refrigerator, covered with plastic wrap, for up to 2-3 days.
Can I prepare the lemon mousse in advance?
Yes, it is advisable to prepare it at least a couple of hours in advance to let it set and achieve a perfect consistency.
