PHYLLO BASKETS WITH EGGS and HAM, a tasty appetizer for Easter, a quick and delicious idea, the perfect recipe for parties both at lunch and dinner.
Delicious and tasty phyllo baskets with eggs and ham, they are prepared in a short time and are perfect for Easter but of course for any occasion, a delicious idea.
An economical recipe that is prepared quickly, the phyllo baskets with eggs and ham are inexpensive, beautiful to see on the holiday table, and very good.
Of course, they can be filled as you prefer, along with the eggs, a symbol of Easter, you can add zucchini or cherry tomatoes, peppers and replace the ham with bacon.
Those who do not like phyllo dough can always use puff pastry or shortcrust pastry or brioche dough if you like it more.
Join me in the kitchen today with phyllo baskets with eggs and ham!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 phyllo dough
- 2 eggs
- g smoked provola cheese
- 0.7 oz cooked ham
Preparation
For the recipe, I used only 4 inches of phyllo dough, which is still 7 sheets, use 3 sheets for each basket.
Heat water in a small pan, break the eggs into the water and cook them for a few minutes, obviously, the egg should be cooked as you like, I left it soft and not hard.
Butter a muffin tin, place the phyllo dough sheets, add the cheese, and bake at 356°F for 3 minutes.
Remove from oven and fill with eggs, crumbled ham with your fingers, and sprinkle with parsley.
Bon appétit
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