COCOA BUNDT CAKE WITHOUT BUTTER with chocolate chips, easy and quick dessert for a snack or breakfast to make in a short time, light and delicious.
Simple and great cocoa bundt cake without butter enriched with chocolate chips, a perfect dessert for the family that is prepared in a short time, ideal for a healthy snack.
The cocoa bundt cake recipe is very simple, I used seed oil instead of butter and thus made it much healthier, the ideal dessert for a healthy and lighter breakfast to start the day.
Of course, you can remove the cocoa if you don’t prefer it or you can enrich it with teaspoons of Nutella if you like a more indulgent dessert, it remains very soft and pleasant even without anything.
Follow me in the kitchen today there’s the cocoa bundt cake without butter!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 119.40 (Kcal)
- Carbohydrates 15.66 (g) of which sugars 8.01 (g)
- Proteins 2.26 (g)
- Fat 6.07 (g) of which saturated 1.15 (g)of which unsaturated 4.26 (g)
- Fibers 0.70 (g)
- Sodium 10.48 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 0.50 cups sugar
- 1.12 cups all-purpose flour
- 1 tsp baking powder
- 0.3 cups vegetable oil
- 1.37 oz dark chocolate chips
- 0.7 oz unsweetened cocoa powder
Preparation
Beat the eggs with the sugar and a pinch of salt until doubled in volume.
Gradually add the flour with the cocoa and sifted baking powder, alternating with the oil.
Mix with a whisk on low speed or a spatula by hand, add the chocolate chips and stir.
Grease and dust with oil a 7-8 inch mold, mine is 8 inches but I only fill it partially, and it comes out approximately 2.5-2.75 inches high.
Pour the batter and bake in a preheated oven at 356°F fan-assisted and cook for 25 minutes.
Always do a toothpick test before taking out, if needed extend the baking time.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
