RUSTIC BROCCOLI and CAULIFLOWER PIE with sausages and cheese, simple and tasty recipe perfect for dinner, idea with vegetables fried in a pan.

Very easy to prepare, very soft and filled with vegetables, the rustic broccoli and cauliflower pie is perfect for dinner as a main dish or as an appetizer if you bake it in a square pan and cut it into pieces.

The rustic broccoli and cauliflower pie recipe is very simple, you prepare the leavened dough and fill it with vegetables, cheese, and sausages that go perfectly with the broccoli.

Obviously, if you don’t prefer sausages, you can remove them or replace them with salami or speck if you like, or cooked ham. If you don’t have time, just use a dough without brewer’s yeast like this one HERE

Follow me in the kitchen today there’s the rustic broccoli and cauliflower pie!

Difficulty: Easy
Cost: Very cheap
Rest time: 3 Hours
Preparation time: 30 Minutes
Portions: 8
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

4 cups all-purpose flour
1 cup water
0.4 oz fresh brewer's yeast
1 1/2 teaspoon salt
2 tablespoons extra virgin olive oil
5.3 oz cauliflower
5.3 oz broccoli
4 sausages
3.5 oz fiordilatte cheese
2 tablespoons Parmigiano Reggiano PDO

Preparation

Dissolve the yeast in the water and add some flour, mix, add the salt and the rest of the flour, knead well.
If needed, add a little flour, make a ball and let it rise in a bowl covered with plastic wrap for about 3 to 6 hours.
Meanwhile, clean the vegetables well and cut them into pieces, then cook them in a pan with a drizzle of oil, a clove of garlic if you prefer, with a closed lid.
After rising, take the dough and divide it into two parts, roll them out, oil a pan, and place one sheet.
Fill with the vegetables, diced cheese, and chopped sausages.
Close with the other sheet sealing the edges, if you like make a design with leftover dough.
Cook one side well for about 7 minutes, then turn and cook the other side.
Bon appétit
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