MEATLOAF IN FOIL with HAM, baked in the oven, easy recipe, Sunday main course to make in a short time.
A perfect dish for both lunch and dinner, the meatloaf in foil with ham and fiordilatte is delicious, the meat stays soft and tasty, even the little ones like it.
The recipe for meatloaf in foil baked in the oven is very simple and ideal for Sunday lunch, an economical dish that pleases the whole family.
Very soft thanks to the addition of bread, a main course that can be prepared in a few minutes, ideal for those who do not have much time or are not very skilled in the kitchen.
Of course, it can also be filled in other ways, for example with speck or with mushrooms, zucchini, and you can cook it in a pan if you don’t want to turn on and dirty the oven.
Follow me in the kitchen today, there’s meatloaf in foil!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 199.18 (Kcal)
- Carbohydrates 1.69 (g) of which sugars 0.17 (g)
- Proteins 18.36 (g)
- Fat 12.94 (g) of which saturated 6.05 (g)of which unsaturated 5.08 (g)
- Fibers 0.22 (g)
- Sodium 209.54 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.32 lbs beef
- 1 egg
- 2 tbsps Parmigiano Reggiano DOP
- to taste pepper
- 1.41 oz sandwich bread
- 5.29 oz cooked ham
- 3.53 oz fiordilatte
Preparation
Place the meat in a bowl, add salt and pepper to taste, mix, add the egg and blend well.
Break the sandwich bread into pieces, add it to the meat along with the cheese, and blend again.
Create a rectangle on a sheet of parchment paper sprinkled with breadcrumbs and stuff with the ham and provola in pieces or slices.
Roll with the help of the paper, sprinkle with breadcrumbs and oil well.
Place the meatloaf in a baking dish or a loaf pan and bake in the preheated oven at 350°F
Bake for 40 minutes.
Bon appétit
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