BREAD AND HAM SKILLET PIE, quick recipe, how to recycle stale bread, one-pot meal without an oven, idea for an economical and tasty dinner.
Simple and delicious, the bread and ham skillet pie is a perfect one-pot meal for a quick dinner, also great for lunch, a quick idea to recycle some stale bread.
The recipe for the bread and ham skillet pie is very simple, let the bread soften a bit, then combine all the ingredients and cook in a skillet, but you can also opt for the oven if you prefer.
Of course, it can be filled as you like, with what you have in the fridge, it’s a great fridge-clearing idea that will also allow you to use up stale bread, and it’s really an economical dish.
Great if you also add zucchini to the mixture, or spinach or asparagus, for example.
Follow me in the kitchen today, there’s bread and ham skillet pie!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8.8 oz stale bread
- 1/2 cup all-purpose flour
- 3/4 cup milk
- 2 eggs
- 3.5 oz cooked ham
- 3.5 oz smoked provola cheese
- 1 teaspoon salt
Preparation
Cut the bread and place it in a bowl, add the milk or water and let it soften.
Mash it a bit with a fork, when it’s soft, add the eggs and mix.
Add the flour, ham, and cheese pieces and mix.
Oil a non-stick skillet and pour the mixture, let it cook on low heat for about 7 minutes, I cooked it on the small burner.
With the help of a plate, flip it and cook the other side.
Bon appétit
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