Sweet Crêpes with Pandoro and Hazelnut Cream. Tired of the usual slice of pandoro on New Year’s Eve? It’s time to transform it into a masterpiece of sweetness. The sweet crêpes with pandoro and hazelnut cream are a truly refined dessert that will surprise your guests on New Year’s Eve.
The soft batter of the crêpes meets the unique consistency of pandoro, creating a golden wrapper that encloses a creamy and irresistible interior. It’s a meeting of flavors that evokes home, celebration, and that craving for indulgence that only chocolate can satisfy.
Prepare them with me and discover how to give new life to traditional desserts!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking time: 5 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 2 Eggs
- 1 1/4 cups All-purpose flour
- 2 tbsps Butter
- 5 tsps Sugar
- 1 1/4 cups Milk
- 9 oz Mascarpone
- 1 slice Pandoro
- 3 tbsps Hazelnut cream
- 7 oz Dark chocolate
- 3/4 cup Heavy cream
- 2 tbsps Butter
Preparation
Proceed with making our Sweet Crêpes with Pandoro and Hazelnut Cream
The first thing to do is make the crêpes
In a bowl, pour the eggs, flour, milk, sugar, and butter melted in the microwave.
Mix well with a whisk until you get a smooth and homogeneous cream
Take a non-stick pan and lightly grease it with a little butter
Pour the mixture with a ladle, rotating the pan well to ensure the crêpe covers the edges
Cook for 3 minutes per side and continue until all the batter is used
While the crêpes cool, prepare the filling
In a bowl, pour the mascarpone, hazelnut cream, and crumbled pandoro. Mix well to combine the ingredients
Place the filling in the center of the crêpe and fold it into a handkerchief shape, using a ribbon to close it.
Proceed in the same way with all the other crêpes
Now proceed to prepare the chocolate base. In a saucepan, pour the chocolate, butter, and cream.
Melt everything and place it as a base on the plates. Place the prepared crêpes on top and serve..
Notes
Recipe and photos by Francesca Galante ©copyright – all rights reserved.
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Read also
Soft Apulian Mostaccioli recipe – I Sapori di Ethra
Easy Decorated Christmas Cookies recipe
Homemade Pandoro with step-by-step photos
