HEARTS WITH PUFF PASTRY, PISTACHIO, and CREAM, an easy and quick dessert for Valentine’s Day with puff pastry, a tasty single-serving recipe.
Simple and delicious, the hearts with puff pastry, pistachio, and cream are prepared in minutes and are perfect to serve as a single-serving dessert at a Valentine’s Day dinner.
The recipe for puff pastry hearts is very simple, it takes 10-15 minutes to prepare, you bake the heart-shaped pastry and fill it with pistachio paste and whipped cream.
A truly delicious treat that will surely be liked, served after dinner or for breakfast they will be absolutely perfect.
Follow me in the kitchen today, there are hearts with puff pastry, pistachio, and cream!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Energy 482.65 (Kcal)
- Carbohydrates 26.46 (g) of which sugars 1.75 (g)
- Proteins 7.69 (g)
- Fat 39.23 (g) of which saturated 2.48 (g)of which unsaturated 13.98 (g)
- Fibers 2.28 (g)
- Sodium 129.59 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry
- 7 oz whipping cream, 35% fat
- 2.8 oz pistachio paste
Preparation
Remove the pastry from the fridge at least 15 minutes before using it, and preheat the oven to 392°F fan-assisted.
Whip the cream, I used sweetened cream, and place it in the freezer.
Cut the pastry with a heart-shaped cutter of 4 inches or as preferred, you will obtain 10 hearts.
Dust with granulated sugar and prick at least half of the hearts with a fork to prevent them from puffing up during baking.
Bake for about 10 minutes, they should turn golden.
Remove from the oven and let cool, then fill half with pistachio paste.
Place the cream in a pastry bag with a star nozzle and fill the pastries.
Close with the other halves, decorate with pistachio paste and pistachio topping.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
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