FRIED PIZZA ANGELS WITH ARUGULA and TOMATOES, tasty savory recipe, appetizer or dinner idea to make in a short time.

Delicious fried pizza angels with arugula, tuna, and tomatoes, a perfect appetizer to serve at any time or great as a dinner dish.

The recipe for fried pizza angels is very simple, the dough is prepared with fresh or dry yeast and left to rest for an hour, then the strips are cooked, fried or baked if you prefer, they are delicious.

My son loved it, enjoyed as an aperitif, and I must say he was right, it is pleasant, fresh, and light if you bake them instead of frying.

Join me in the kitchen today for fried pizza angels!

Difficulty: Very easy
Cost: Very cheap
Rest time: 1 Hour
Preparation time: 20 Minutes
Portions: 1
Cooking methods: Frying
Cuisine: Italian

13.39 Kcal

calories per serving

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Energy 13.39 (Kcal)
Carbohydrates 2.00 (g) of which sugars 0.18 (g)
Proteins 0.95 (g)
Fat 0.20 (g) of which saturated 0.03 (g)of which unsaturated 0.12 (g)
Fibers 0.08 (g)
Sodium 8.82 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

3/4 cup all-purpose flour
3 1/2 tbsp water
1/2 tsp dry yeast
3 oz canned tuna in oil
5 cherry tomatoes
3/4 oz arugula

Instructions

Pour the flour with the yeast into a bowl, add the water and knead well.
You can also use fresh yeast if you prefer.
Form a ball and let it rise covered in a bowl covered with plastic wrap for an hour.
Once risen, take the dough and roll it out on a floured surface forming a rectangle, and cut it into pieces 1/2 inch wide.
Fry the pizza pieces or bake them if you prefer.
Arrange them on a serving plate, then add the drained tuna and sliced tomatoes.
Add the arugula and season everything well with a drizzle of oil and salt.
Bon appétit
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