PUFF PASTRY CANDY WITH ARTICHOKES AND SPECK, easy and fast, perfect idea as an appetizer or main dish for lunch or dinner in a short time.

Simple and delicious, the puff pastry candy with artichokes and speck, ideal as an appetizer but also as a main dish for lunch or dinner, perfect with seasonal vegetables.

The recipe for the puff pastry candy with artichokes and speck is very simple, first boil the artichokes then prepare the candies with the puff pastry, fill them and bake.

Obviously, they can be stuffed in many ways; great with mixed vegetables, potatoes, ricotta and speck, eggplant and speck and whatever you have in the fridge like ham and ricotta or mortadella.

The perfect dish for dinner, if you make them smaller, they are also great for kids.

Follow me in the kitchen today for the puff pastry candy with artichokes and speck!

Difficulty: Very easy
Cost: Very economical
Preparation time: 20 Minutes
Portions: 1-2
Cooking methods: Stovetop
Cuisine: Italian

1,140.15 Kcal

calories per serving

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Energy 1,140.15 (Kcal)
Carbohydrates 81.41 (g) of which sugars 3.32 (g)
Proteins 38.62 (g)
Fat 76.07 (g) of which saturated 27.02 (g)of which unsaturated 36.43 (g)
Fibers 15.94 (g)
Sodium 1,298.63 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

5 artichokes
1 puff pastry
7 oz mozzarella fiordilatte
2 slices speck

Preparation

Clean the artichokes, remove the outer leaves keeping only the heart.
Cook the artichokes in a pan with water and oil, if you prefer add a garlic clove.
Drain and cut the artichokes into wedges or slices, not too large.
Cut the puff pastry into two parts then close the short sides and twist them to form a candy.
Fill with a layer of artichoke slices, one of mozzarella fiordilatte, and speck pieces.
Bake in the hot oven at 392°F for about 15-20 minutes.
Bon appétit
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