QUICK WALNUT AND ORANGE PINCH COOKIES are easy to prepare in just a few minutes, a perfect sweet idea after lunch or dinner, soft cookies.
Delicious would be pinch cookies can be made in minutes, bake quickly, and disappear fast. They’re very tasty, one leads to another, ideal to serve after lunch or dinner.
The would be pinch cookie recipe is very quick and with few ingredients it’s ideal for using up leftover egg whites, they are soft and delicious, they melt in your mouth, very tasty.
Of course, they can be prepared in many ways, also excellent with lemon or coconut or you can change everything using hazelnuts or almonds.
They are excellent with tea or an herbal tea, can be prepared the day before and are perfect for Christmas gifts in a beautiful tin box.
Follow me in the kitchen, today there are would be pinch cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 232.15 (Kcal)
- Carbohydrates 38.16 (g) of which sugars 16.61 (g)
- Proteins 5.03 (g)
- Fat 7.43 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 1.23 (g)
- Sodium 8.18 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup all-purpose flour
- 1.75 oz walnuts
- 1 egg white
- 0.3 cup sugar
- 1 tsp orange zest
Preparation
Blend the walnuts in a mixer with the sugar.
Add the grated orange zest, flour, and egg white, mix everything with a spoon.
Divide the dough into 8 pieces, roll them in a plate where you have placed granulated sugar.
Then roll them in another plate where you have placed powdered sugar.
Form the pinch cookies by pinching the balls, then place them on a baking tray lined with paper.
Bake in a hot ventilated oven at 356°F for 12-15 minutes.
Bon appétit
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