PUFF PASTRY ROLL WITH SPECK AND PROVOLA, quick and easy recipe, single dish for dinner, excellent appetizer to serve sliced, ready in 10 minutes.
Simple and delicious, the puff pastry roll with speck and provola is a single dish ideal for dinner but sliced it is also perfect as an appetizer or finger food for parties and buffets.
The recipe for the puff pastry roll with speck and provola is ideal if you have no ideas for a quick dinner, you roll out the pastry, fill it, and roll it up, 10 minutes and it’s ready to bake, and it’s great served immediately.
Obviously, you can enrich the pastry with other ingredients like ricotta, or spinach or arugula or other ingredients you have in the fridge, great with potatoes.
For those who don’t like puff pastry, you can always use shortcrust pastry or ready-made pizza base or homemade, I love puff pastry for savory pies, I find it perfect.
It was loved by the little one in the house, like me she loves puff pastry, it melts in the mouth, and obviously, it’s also perfect for last-minute sweet recipes like the croissants with Nutella.
Follow me in the kitchen, today there’s the puff pastry roll with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 242.90 (Kcal)
- Carbohydrates 13.20 (g) of which sugars 0.21 (g)
- Proteins 10.91 (g)
- Fat 16.32 (g) of which saturated 3.36 (g)of which unsaturated 11.91 (g)
- Fibers 0.42 (g)
- Sodium 542.66 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry
- 5.3 oz speck
- 2.8 oz speck
Preparation
Take the pastry out of the fridge 15 minutes before using it.
Roll out the puff pastry on the work surface and fill it with slices of speck and provola cut into slices.
Roll it up and place the roll on a baking sheet lined with parchment paper, bake in a preheated oven at 392°F for 20 minutes.
Bon appétit
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