BAKED CARAMELIZED APPLES PAN, easy and quick, perfect dessert for breakfast or a snack, also great after dinner.
Delicious baked caramelized apples pan, a very simple dessert that is prepared in a few minutes and without a mixer, you mix everything and pour it into a baking dish to cook in the oven.
The recipe for the baked caramelized apples pan is very simple and can be enriched with other ingredients such as raisins, jam, or toasted almonds.
A perfect dessert for adults and children, great to serve at breakfast and also perfect for a snack, a delightful caramelized base really, my son loved it.
You can also use rice flour or whole wheat flour if you prefer a different dessert from the usual, obviously, there is a lot of sugar due to the caramel, but it can be removed to make a lighter dessert.
Follow me in the kitchen today for the baked caramelized apples pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 196.73 (Kcal)
- Carbohydrates 37.16 (g) of which sugars 29.35 (g)
- Proteins 4.13 (g)
- Fat 4.25 (g) of which saturated 0.92 (g)of which unsaturated 2.87 (g)
- Fibers 2.11 (g)
- Sodium 27.53 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 apple
- 1 egg
- 0.4 cup sugar
- 4 tablespoons all-purpose flour
- 1 pinch vanillin
- 0.7 oz pine nuts
Preparation
Slice an apple into 1/4-inch pieces, sprinkle granulated sugar at the bottom of a baking dish about 8 inches and arrange the apples.
Sprinkle them with 2 tablespoons of sugar, place the remaining 1/4 cup in a bowl and mix with the egg using an electric whisk.
Add the flour with the vanillin, the pine nuts and mix well then pour everything over the apples.
Bake in a preheated oven at 350°F for 20 minutes
Bon appétit
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