DELICIOUS AND QUICK OREGANO CRACKERS, easy, no rising needed, appetizer recipe to be made in a few minutes, crunchy snacks for parties and buffets.

These oregano crackers are delicious and quick, prepared in no time and perfect as an appetizer for parties and buffets, crunchy and tasty baked, light and delicious.

The recipe for the oregano crackers is very simple, the dough can be made with a robot or by hand, it is rolled out, cut, and baked, very quick and tasty, very crunchy.

If you don’t like oregano, you can always use rosemary or chives, paprika or pepper, or change the type of recipe and use tomato paste.

Everyone loved them, one leads to another, they are crunchy and very good, of course, you can also use whole wheat or semolina flour if you prefer, or substitute the oil with butter for a more delicious taste.

Follow me in the kitchen today, there are quick and tasty oregano crackers!

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 1
Cooking methods: Oven
Cuisine: Italian

Ingredients

3/4 cup all-purpose flour
1 tbsp extra virgin olive oil
1/2 tsp instant yeast for savory preparations
1/2 tsp salt
1/4 cup water
1 1/2 tsp oregano

Preparation

Pour the flour into the robot or a bowl, add the yeast and mix.
Combine the oil, water, oregano, and salt.
Knead the ingredients well, then dust the work surface and roll out the dough.
Cut it into squares with a fluted wheel and brush with oil.
Bake in a preheated oven at 392°F for 10 minutes.
Bon appétit
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