FRIED PASTRIES FILLED WITH CUSTARD, an easy and quick dessert perfect for Carnival, a delicious and very tasty fried sweet.
Simple and delicious, the fried pastries filled with custard, are a Carnival dessert that can be made in a short time and will surely please both adults and children, they melt in your mouth, one after another.
The recipe for these fried pastries filled with custard is very simple, the dessert is prepared in a few minutes and is ideal if you want something good that everyone usually likes.
They are high in calories but very tasty, of course, you can also fill them with Nutella, pistachio paste, or jam, or ricotta and chocolate chips or mascarpone, for example.
Obviously, they can also be baked if you prefer something lighter, less caloric, and thus avoid frying.
Follow me in the kitchen today there are fried pastries filled with custard!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 25 Minutes
- Portions: 8
- Cooking methods: Frying
- Cuisine: Italian
- Energy 166.95 (Kcal)
- Carbohydrates 22.04 (g) of which sugars 8.78 (g)
- Proteins 3.74 (g)
- Fat 7.57 (g) of which saturated 4.63 (g)of which unsaturated 2.78 (g)
- Fibers 0.42 (g)
- Sodium 24.25 (mg)
Indicative values for a portion of 38 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 4 1/4 tbsp butter
- 1/4 cup sugar
- 1/2 cup custard
Preparation
Prepare the custard HERE, cover it with cling film and set aside.
Prepare the shortcrust pastry, pour the flour with the sugar into the food processor and a pinch of salt.
Add the egg and butter, then knead everything well.
Roll out the dough and cut it into 8 rectangles, fill half of the rectangle with the cream, then close and seal the edges well.
Heat the oil and fry, turning them over, then drain on kitchen paper or bake in the oven at 350°F for 20 minutes.
Bon appétit
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