QUICK AND EASY LEMON DOUGHNUTS, perfect sweet recipe for parties, a tasty idea to make quickly by hand or with a mixer.
Very simple to prepare, the quick lemon doughnuts are ideal for celebrating Carnival but are always good, at any time, one leads to another, they are delicious.
The recipe for quick lemon doughnuts is delicious and can be prepared either by hand or with a mixer, there is no resting but you can also use dry yeast and let it rest for just an hour.
Of course, if you don’t like lemon, you can always use orange and they are also great leavened, with dry yeast.
Follow me in the kitchen today, there are quick and easy lemon doughnuts!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Frying
- Cuisine: Italian
- Energy 61.39 (Kcal)
- Carbohydrates 10.52 (g) of which sugars 3.52 (g)
- Proteins 1.58 (g)
- Fat 1.68 (g) of which saturated 1.00 (g)of which unsaturated 0.68 (g)
- Fibers 0.32 (g)
- Sodium 3.83 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp instant yeast for savory dishes (or dry yeast)
- 1/4 cup sugar
- 1 egg
- 2 tbsps butter
- 2 tbsps lemon juice
- 1 tsp lemon zest
- 1/4 cup milk
Preparation
For the recipe you can use either instant yeast or dry yeast and let the dough rest for 1 hour.
Pour the flour with the yeast into the mixer and mix.
Add the sugar, grated lemon zest, butter, and egg, then knead.
Gradually add the milk, it should be firm so adjust if more is needed or not.
Take the dough and let it rest for an hour in case of dry yeast.
Divide the dough into 15-20 pieces, make small rolls and close into rings.
Heat the oil and fry the doughnuts, turning them over, then drain them on kitchen paper and sprinkle with granulated sugar.
Bon appétit
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