HAM AND MASCARPONE MOUSSE for canapés, easy and quick recipe, perfect spreadable cream for toast or sandwich bread, idea for buffets and parties.

Perfect to spread, the ham and mascarpone mousse is also ideal for filling vol-au-vents, various crostini, and savory puffs, an economical, simple, and quick spread,

A tasty cream that is prepared in a few minutes, also perfect for children, obviously without pepper, excellent spread on bruschetta, creamy and delicious.

But if you don’t prefer mascarpone, you can replace it with ricotta, robiola, or Philadelphia, any spreadable cheese will be fine and will also be lighter.

I don’t really like preparing various creams or mousses, I usually prefer a thin layer of butter for salmon canapés and stop, but this year I decided to prepare a ham and mascarpone mousse for New Year’s Day.

Just for a change, and I have to say I liked it a lot, I also made it with ricotta HERE and if you prefer other spreadable creams HERE there are several types.

Follow me in the kitchen today there is the cooked ham mousse!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 10.5 oz
Cuisine: Italian

635.71 Kcal

calories per serving

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Energy 635.71 (Kcal)
Carbohydrates 13.21 (g) of which sugars 2.67 (g)
Proteins 37.90 (g)
Fat 50.47 (g) of which saturated 26.28 (g)of which unsaturated 9.07 (g)
Fibers 0.39 (g)
Sodium 1,561.70 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

7 oz cooked ham
3 oz mascarpone
1 pinch pepper
0.35 oz tomato sauce (or milk)

Preparation

Pour the ham into the mixer bowl and chop it well.
Add the mascarpone and chop again, add salt to taste, a pinch of pepper, and the tomato sauce.
Chop again, if you don’t prefer the sauce you can use milk or water, if you like it creamier, increase the liquids.
Store in the fridge until use.
Bon appétit
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